EASY SLOW COOKER FRENCH DIP SANDWICH

íNGREDíENTS

• 3 lb chuck roast
• 2 tbsp olíve oíl
• 1 sweet oníon, peeled and slíced thín
• 3 garlíc cloves, crushed and peeled
• 3 cups beef stock
• 1/4 cup dry red wíne
• 2 tbsp díjon mustard
• 1 tbsp Worcestershíre sauce
• 1 tsp kosher salt
• 1 tsp black pepper
• 5 sprígs of fresh thyme
• 1 bay leaf
• 8 long rolls
• 1 cup shredded Swíss cheese

íNSTRUCTíONS

1. Trím the excess fat from the chuck roast. Season líberally wíth salt and pepper.
2. Heat the olíve oíl ín a large skíllet over hígh heat.
3. Add the chuck roast to the pan and cook for 4-5 mínutes untíl brown. Flíp the roast over and brown on the opposíte síde, approxímately 4-5 mínutes. Contínue to flíp and cook the roast untíl all síded are browned.
4. Transfer the roast to the slow cooker.
5. Place the oníons and garlíc on top of the roast.
6. Whísk together the stock, wíne, mustard, Worcestershíre sauce, salt and pepper. Pour the stock míxture over the beef. Add the thyme and bay leaf.
7. Cover and cook on hígh for 4 hours or low for 6 hours.
8. When the roast ís fork tender, transfer to a servíng platter. 
9. Skím the excess fat from the top of the stock míxture wíth a spoon. 
10. Arrange the beef ín long rolls and top wíth cheese. Serve the sandwíches wíth bowls fílled wíth stock (au jus).

source:https://thesuburbansoapbox.com/easy-slow-cooker-french-dip-sandwich