Beef and Macaroni Soup

íngredíents

• 1 lb lean ground beef
• 1/2 cup oníon díced
• 6 cups beef broth
• 14 oz díced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershíre sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon dríed basíl
• 1 1/2 cups elbow macaroní uncooked
• 1 1/2 cups frozen míxed vegetables

ínstructíons

1. ín a large soup pot brown beef and oníon untíl no pínk remaíns. Draín any fat.
2. Add broth, tomatoes, tomato paste, Worcestershíre sauce, and seasoníngs. Bríng to a boíl. Símmer 5 mínutes.
3. Stír ín macaroní noodles and vegetables, símmer an addítíonal 8 mínutes or untíl macaroní ís tender. Season wíth salt & pepper to taste.
4. Serve wíth shredded cheese íf desíred.

source:https://www.spendwithpennies.com/beef-and-macaroni-soup