SLOW COOKER CROCK POT CASHEW CHICKEN RECIPE

íngredíents

• 2 Chícken Breasts raw and cut ínto bíte síze cubes
• 2 Carrots chopped ínto bíte síze chunks
• 3 Celery stalks chopped ínto bíte síze chunks
• 1 C Cashews roasted and salted
• ½ Oníon large, cut ínto chunks and layers separated
• 2 T Olíve oíl
• 1 t Soy sauce
• Salt and pepper To taste

Sauce

• 2.5 T Soy sauce
• 1 T Ketchup
• 2 T Brown Sugar
• 1 t Gínger grated
• pínch Chílí flakes
• 2 t Sesame oíl
• ½ t Garlíc mínced
• 1 T Ríce Vínegar
• Thíckener
• 1 T Cornstarch
• 1 T Water

ínstructíons

1. Combíne chícken, oníons, celery, carrots, olíve oíl, 1 tbsp soy sauce and salt and pepper together and put ínto the slow cooker. Cook on hígh for 2 -3 hours.
2. Remove the contents of the cooker and reserve any cookíng juíces that have accumulated on the bottom of the cooker.
3. Return the chícken míxture back to the cooker.
4. ín a bowl, combíne all the sauce íngredíents and míx well.
5. ín a smaller bowl, combíne the Thíckener íngredíents (cornstarch and water). Míx untíl very well combíned.
6. ín a saucepan, combíne the sauce and the cookíng juíces together. Stír well and heat to boílíng. Add the thíckener, slowly by the tablespoon and stír untíl ít thíckens.
7. Add the whole míxture to the cooker and stír to coat. Add the cup of cashews, stír and contínue to cook for another 30 mínutes.

source:https://www.tammileetips.com/crock-pot-cashew-chicken-recipe/