Creamy White Chicken Enchiladas!

Ingredients

• 2 cups shredded, rotisserie chicken
• 3 tbsp flour
• 1 tbsp adobo
• 2 cups low sodium chicken broth
• 5 tbsp butter
• 10 flour tortillas
• 1 cup shredded taco blend cheese
• 1 cup of white shredded cheese of your choice
• 1 cup sour cream
• 1 10 oz can diced rotel tomatoes & green chilies

Instructions

1. Preheat oven to 350F
2. Spray 9 x 13 baking dish w/ cooking spray.
3. Take the chicken off the bone and shred it using two forks
4. Add in 1 cup of shredded taco cheese to shredded chicken along with any seasonings of your choice along with the adobo
5. Place chicken mixture in each of the flour tortillas, rolling each one and placing in the baking dish as you go
6. ...............
7. For more instructions, visit https://myincrediblerecipes.com