Keto Chicken Enchiladas

Ingredients

• 2-3 cups Shredded Chicken (I used chicken made in my InstantPot)
• 10-20 pieces of lunch meat (triple up if you're using thin lunch meat)
• 1 small onion, diced
• 2 cups Chicken Bone Broth
• 2 T Arrowroot Powder (or your thickener of choice)
• 1 cup Sour Cream
• 4 oz Green Chiles
• 2 cups Shredded Monterey Jack Cheese
• 1 small jar Verde Salsa

Instructions

1. Heat the chicken bone broth over medium heat. Whisk in the arrowroot powder and let thicken. Stir in the sour cream and green chiles.
2. In a bowl, combine 1 cup of cheese, the diced onion, and the shredded chicken.  
3. Place 1/4 - 1/3 cup of the chicken mixture in the center of each lunch meat "tortilla" and roll them up.
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6. Visit https://fitmomjourney.com/, for complete recipe