Asian Salmon with Carrot and Cucumber Slaw

Ingredients
For the salmon

• ¼ cup soy sauce or Tamari for gluten-free version
• 1 tbsp lemongrass paste
• 2 cloves garlic
• 1 tbsp grated ginger
• 1 tbsp chilli paste or 1 red chilli minced
• 4-5 sprigs cilantro chopped
• 1 lime, juiced
• 2 tbsp honey
• 250g/8oz salmon divided
• 1 tsp sesame seeds

For the slaw

• 1 cucumber cut in matchsticks
• 1 carrot cut in matchsticks
• 3 radishes cut in matchsticks
• 2-3 spring onions sliced
• 1/2 red chilli sliced thinly
• 2-3 cilantro sprigs leaves only
• 2 tbsp peanuts crushed

For the dressing

• 1 tbsp dry roasted peanuts
• 2 cloves of garlic
• 1 chilli minced
• 1 tsp salt
• 2 tbsp Palm sugar or brown sugar
• 2 tbsp fish sauce
• 65ml/1/4cup fresh lime juice
• 2 tsp Tamarind sauce optional

Instructions
For next instructions, please visit https://vikalinka.com/