Pineapple Juice Cake

Ingredients

• 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury)
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 large eggs

For the glaze:

• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons unsalted butter

Instructions

1. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
2. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl.  Beat about 2 minutes.  Pour the batter into the prepared pan.
3. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.  Allow the cake to start to cool in the pan while you make the glaze.

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