Raspberry Mojitos

Ingredients

• 1/2 cup raspberry puree
• 1/4 cup fresh mint leaves
• 1 lime, sliced in wedges
• 4 ounces white rum
• 4 ounces chilled club soda
• Raspberry Puree, makes 2 cups
• ½ cup raspberries
• 1 1/2 cups water
• 3/4 cup sugar
• pinch of kosher salt
• ice cubes
• mint leaves and fresh raspberries for garnish

Instructions

1. In a small pan, add the Raspberries, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill. (You can strain the seeds if desired).

Click here to view complete recipe