Lemon Blueberry Explosion Loaf
Ingredients
Lemon Blueberry Explosion Loaf
Old Fashioned Powdered Sugar Glaze:
Instructions
Lemon Blueberry Explosion Loaf
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar I use a little over ¾ cup
- 1 cup sour cream or Greek yogurt
- 1/2 cup oil - I used canola
- 2 tbsp lemon zest
- 1 to 2 tbsp pure lemon extract I used Nielsen-Massey
- 1 1/2 cups blueberries, fresh or frozen I used fresh
- 1 tablespoon flour to toss and coat with blueberries before adding to loaf
Old Fashioned Powdered Sugar Glaze:
- ¾ cup to 1 cup powder sugar
- 1-2 tablespoons almond milk or whatever milk you want
Instructions
- Preheat oven to 350F. Spray a 9×5-inch loaf pan with non-stick cooking spray. Lining with parchment paper makes it super easy to get out of loaf pan. Spray with non stick spray.
- Whisk together the flour, baking powder, salt and set aside.
- In a large bowl, add the eggs, sugar, sour cream/yogurt and oil and quickly whisk together until smooth and combined.
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