OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE

INGREDIENTS
CASSEROLE

• 1 lb loaf Sourdough Or French Bread, cut into chunks
• 8 large eggs
• 2 cups (480ml) milk (whole or 2%)
• 1/2 cup (120ml) heavy whipping cream
• 1/2 cup (104g) sugar
• 1/4 cup (36g) light brown sugar, unpacked
• 2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 6–7 medium sized bananas, chopped*

STREUSEL TOPPING

• 3/4 cup (98g) all-purpose flour
• 3/4 cup (169g) firmly packed brown sugar
• 1 tsp cinnamon
• 1/2 cup (112g) salted butter, cut into pieces

INSTRUCTIONS

1. Grease a 9×13 inch casserole dish.
2. Add the bread chunks to a large bowl and set aside.
3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
4. ...............
5. ..............
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