Moonies (Chocolate Mousse Brownies)

INGREDIENTS
Brownies

• 2 ounces unsweetened chocolate, melted
• 1/3 cup vegetable oil
• 1 cup Imperial Sugar Extra Fine Granulated Sugar
• 2 whole eggs
• 3/4  cup all-purpose flour*
• 1/2 teaspoon salt
• 1/2  teaspoon baking powder

Mousse

• 3/4 cup mini marshmallows
• 4 ounces semi sweet chocolate chips
• 1/4 cup milk
• 1 cup heavy cream

DIRECTIONS

1. Preheat oven to 350°F degrees. Grease and flour an 8-inch baking dish. Or line with foil, and spray with non-stick spray.1
2. In a bowl combine melted chocolate with canola oil. Add sugar and eggs. Mix until well combined. Stir in flour, salt, and baking powder.2
3. Pour batter into prepared pan. Bake for 25-30 minutes, until a tester comes out mostly clean. Remove from oven and let brownies cool completely.
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