Cheesy Overnight Hashbrown Breakfast Casserole

Ingredients

•  1 package (30 oz) frozen shredded hashbrowns
•  1/2 cup (1 stick) melted butter
•  salt and pepper
•  1 and 1/2 cups (packed) Monterey Jack cheese, shredded
•  1 and 1/2 cups (packed) cheddar cheese, shredded
•  1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces
•  8 large eggs
•  1 and 1/3 cups evaporated milk OR cream
•  1 teaspoon seasoned salt
•  1/2 teaspoon kosher salt
•  1/2 teaspoon pepper
•  1/4 teaspoon dry mustard powder (optional)
•  1/4 teaspoon onion powder (optional)

Instructions

1. Preheat your oven to 400 degrees F. 
2. Spray a 9x13 inch pan with nonstick spray, or grease with butter.
3. Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
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