Easter Chocolate Lasagna

Ingredients
Oreo Crust:

• 36 Oreo cookies
• ½ unsalted butter-melted

Cream Cheese Layer:

• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz cream cheese-softened
• 1 teaspoon vanilla
• 1 cup Cool Whip

Chocolate Pudding Layer:

• 2 (3.9 oz.) packages chocolate instant pudding
• 2 and 3/4 cups cold milk
• Topping:
• 2 cups Cool Whip
• 1 ½ cups crushed Oreo
• Peeps bunnies, Easter egg candies…

Instructions
In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.

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