Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole}

Ingredients

• 2 Hilshire Polska Kielbasa Links {14 ounces each, sliced ¼" thick}
• 30 ounces Frozen Shredded Hash Browns
• 1 can Campbell's Cheddar Cheese Soup {10¾ ounces}
• 1¼ cup Evaporated Milk
• 4 cloves Garlic, minced
• Optional: Salt & Pepper to taste
• Optional: top with sliced Green Onions

Instructions

1. Remove hash browns from freezer, and thaw at room temperature for 2 hours.
2. In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well.  Then add in Kielbasa pieces, and stir again.
3. Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.

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