Slow Cooker Sweet Buttery Corn on the Cob!

INGREDIENTS

• 6 LARGE EARS OF YELLOW CORN
• 1 (14 OZ.) CAN COCONUT MILK
• 2 TBSP. PURE HONEY
• 1 TBSP. SALT
• 1 TBSP BLACK PEPPER
• 1 STICK SALTED BUTTER, SLICED
• 1/2 TBSP CAJUN SEASONING (OPTIONAL, BUT AWESOME IF YOU WANT A BIT OF A KICK)

INSTRUCTIONS

1. SHUCK CORN, BREAK EACH EAR IN HALF, AND PLACE INTO A SLOW COOKER.
2. ADD IN COCONUT MILK, HONEY, AND SLICED BUTTER & SEASONINGS.
3. COVER AND COOK ON HIGH FOR 2-3 HOURS

Recipes adapted from myincrediblerecipes.com