Crème Brûlée Cheesecake

INGREDIENTS
FOR THE CRUST

• Cooking spray
• 9 graham crackers (1 sleeve), finely crushed
• 6 tbsp. melted butter
• 1/4 c. granulated sugar
• pinch of kosher salt

FOR THE FILLING

• 4 (8-oz.) blocks of cream cheese, softened
• 1 c. granulated sugar
• 3 large eggs
• 2 large egg yolks
• 2 tsp. vanilla bean paste
• 1/4 c. sour cream
• 2 tbsp. all-purpose flour
• 1/4 tsp. kosher salt

FOR THE TOPPING

• 1/3 c. superfine sugar
• Raspberries, for serving

DIRECTIONS

1. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. 
2. In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into bottom of prepared pan and up the sides.
3. Make filling: In a large bowl using a hand mixer, beat cream cheese and sugar together until no lumps remain. Add eggs and egg yolks, then stir in vanilla bean paste and sour cream

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