No Bake White Chocolate Raspberry Cheesecake

INGREDIENTS
For the crust:

• 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
• 6 tablespoons unsalted butter, melted

For white chocolate cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 10 ounces white chocolate-chopped
• 1 ½ cup raspberries

For raspberry swirl:

• ½ cup raspberries
• 2 tablespoons granulated sugar

For garnish:

• White chocolate curls, optional

INSTRUCTIONS

1. Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
3. Place in the freezer while you make the swirl and filling

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