Ruth’s Chris Steakhouse Chopped Salad
Ingredients
Chopped Salad:
Lemon Basil Dressing:
Instructions
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Chopped Salad:
- 8 packed cups iceberg lettuce, sliced in 1/4″ julienned slices
- 1 packed cup spinach, chopped
- 1 packed cup radicchio, sliced very thin
- 1/3 medium red onion, sliced very thin and then halved
- 1/4 cup chopped green olives
- 1 cup crumbled blue cheese
- 1 can artichoke hearts, drained, and using just the chunky ends, cut ends into 1/4″ chunks, saving the layered portion of the hearts for another recipe or salad (I added this ingredient and it’s fantastic)
- 1–14 oz.can hearts of palm, drained, and cut into 1/4” chunks
- 6 oz. fresh mushrooms, chopped
- 8 slices of super-thick smoked bacon, cooked until dark brownish-red, fat drained, cut into 1/4” bits
- 4 hard-boiled eggs, cut into 1/4” chunks
- 1–1/2 cups crispy, dried fried onion rings, crumbled and used to top the salad
- garnish: cherry tomatoes cut in half
- freshly cracked black pepper and salt to taste
Lemon Basil Dressing:
- 2 cups sour cream
- 4 Tbsps. freshly squeezed lemon juice
- ½ cup freshly chopped basil
- 1/2 tsp. garlic powder
- seasoned salt and pepper to taste
Instructions
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