CREAMY BUFFALO CHICKEN CAULIFLOWER RICE BAKE

INGREDIENTS

• 3 cups (2 chicken breasts) cooked shredded chicken breast *see recipes notes for how to make
• 16 oz cauliflower rice can be exchanged for more chicken
• Sauce
• 3/4 cup full fat coconut milk use Chaokoh brand for thick and creamy results!
• 1/2 cup paleo mayonnaise I use Primal Kitchen
• 1/2 cup Frank's Hot sauce
• 3 tablespoons ranch seasoning homemade for whole30
• 1 tablespoon coconut aminos
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon garlic
• 1/4 teaspoon smoked paprika

INSTRUCTIONS

1. Preheat oven to 350F.
2. Blend all ingredients for sauce by hand or in a blender. Layer shredded chicken (see notes for how to cook chicken) and cauliflower rice into a 8" by 8" baking dish and cover with sauce.

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