CAJUN CAULIFLOWER RICE

INGREDIENTS

• 1 Green Bell Pepper, diced
• 1 Medium Yellow Onion, diced
• 2 tsp Garlic, minced
• 12 oz Andouille Sausage, sliced
• 4 cups Frozen Riced Cauliflower
• 2 tbsp Cajun or Creole Seasoning
• 1 tbsp Avocado Oil
• Salt & Pepper to taste

INSTRUCTIONS

1. Heat 1 tbsp avocado oil in large skillet or pot over medium high heat.
2. Add pepper, onion and garlic. Saute for 5 minutes until vegetables begin to soften.
3. Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown

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