KETO LOW CARB NO BAKE CHOCOLATE CHEESECAKE RECIPE

ingredients
Low Carb Chocolate Cheesecake Crust:

• 1 3/4 cup Blanched almond flour
• 3 tbsp Cocoa powder
• 3 tbsp Monk fruit erythritol blend
• 1/3 cup Butter (melted)
• 1 tsp Vanilla extract

Low Carb Chocolate Cheesecake Filling:

• 8 oz Unsweetened baking chocolate
• 24 oz Cream cheese (softened at room temperature)
• 1 1/4 cup Powdered monk fruit sweetener
• 1 tsp Vanilla extract

Instructions

1. In a large bowl, stir together the almond flour, cocoa powder, and erythritol.
2. In a small bowl, stir together the melted butter and vanilla. Add to the almond flour mixture. Stir well, pressing with the back of a spoon or spatula, until uniform. It should be crumbly, but sticky enough to press together.
3. Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. Press the no-bake crust into the bottom of the pan. Chill while preparing the filling.

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