3-INGREDIENT CHERRY CHOCOLATE BALLS RECIPE

INGREDIENTS

• 3/4 cup / 90g Dried Cherries
• 3/4 cup / 75g Ground Almonds
• 1.7 oz / 50g Chocolate

HOW TO MAKE CHERRY CHOCOLATE BALLS

1. But the cherries and ground almonds together into a small blender.
2. Blend until the oils from the almonds start to be released and the dough sticks together. You may need to scrape down the sides once or twice depending on your blender or food processor.
3. Melt 3/4 of the chocolate in a bain Marie / double boiler.
4. Shape the cherry almond dough into about 18 balls.
5. Take the melted chocolate off the heat then stir in the final 1/4 until it’s all melted for easy chocolate tempering.

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