Low Carb Lemon Cheesecake Bars

Ingredients

• 5 Large Eggs
• 1 1/2 Cups Almond Flour
• 1/2 Tbsp Ground Cinnamon
• 1 1/2 Cup Swerve or your sweetener choice
• 1/4 Cup Coconut Oil
• 1/4 Tsp Salt
• 1 Tsp Baking Powder
• 16 Ounces 1/3 Less Fat Cream Cheese
• 1 Tsp Vanilla
• 1 Tbsp Lemon Extract (or fresh lemon)

Instructions

1. Preheat oven to 325 degrees
2. In a mixing bowl, combine 2 eggs, melted coconut oil, 1/2 cup swerve, ground cinnamon, almond flour, salt, and baking powder together. Add extra melted coconut oil if it's too dry.
3. Add the crust mixture to a baking pan, and use your fingers to press it down. Bake for 20 minutes at 325 degrees. 

Click here to get complete recipe