CHOCOLATE PEANUT BUTTER DIRT CAKE – LOW CARB AND GLUTEN-FREE

A remake of the summer classic, this low carb dirt cake recipe will blow your mind! Crumbly chocolate cookie crust with layers of creamy peanut butter filling and chocolate pudding. Gluten-free and grain-free.

Ingredients

Crust:

• 1 1/4 cup almond flour Honeyville
• 5 tbsp cocoa powder
• 5 tbsp powdered Swerve Sweetener
• 3 1/2 tbsp tbsp butter melted

Peanut Butter Layer:

• 3/4 cup whipping cream divided
• 1/4 tsp liquid stevia extract
• 8 oz cream cheese softened
• 3/4 cup peanut butter
• 1/2 cup powdered Swerve Sweetener

Chocolate Pudding Layer:

• 1 cup unsweetened almond milk
• 1 cup whipping cream
• 1/2 cup powdered Swerve Sweetener
• 4 egg yolks
• 1/2 tsp xanthan gum
• 1/4 cup cocoa powder
• 1 1/2 oz unsweetened chocolate chopped
• 3 tbsp butter in 3 pieces
• 1/2 tsp vanilla extract

Instructions

1. In a medium bowl, whisk together almond flour, cocoa powder, and sweetener. Add melted butter and stir until well combined.
2. Remove about 1/4 cup of crust mixture and set aside.
3. Press remaining crust firmly and evenly into the bottom of a 9 inch springform pan.

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