Whole 30 Chicken with Creamy Spinach Artichoke Sauce

Ingredients

• 2 boneless skinless chicken breast
• salt and pepper
• 1.5 tbsp olive oil, divided
• 3 garlic cloves
• 1 tbsp almond flour
• 1 cup fresh spinach, chopped if preferred
• 3-4 oz canned artichoke hearts, sliced
• 1 1/4 cup whole coconut milk
• red pepper flakes (optional)

Directions:

1. Heat 1 tbsp olive oil in a non-stick pan on medium high heat.  Season both sides of the chicken with salt and pepper.  
2. Add the chicken to the pan to sear it until golden brown, about 4-5 minutes.  Flip the chicken to sear the other side.  Transfer the chicken to a separate plate and cover to keep it warm.
3. Add the remaining olive oil to the pan with the minced garlic.  
4. ...............
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