Cauliflower Gratin

Ingredients

• 1 large head cauliflower, cut into large florets (7 cups)
• 3 Tablespoons butter
• 3 Tablespoons gluten-free flour
• 2 cups 2% milk, at room temperature
• salt and pepper
• 3/4 cup freshly grated gruyere cheese, divided
• 3/4 cup freshly grated parmesan cheese, divided

Directions

1. Preheat oven to 375 degrees. Bring a large pot of salted water to a boil then add the cauliflower florets and boil until al dente (don’t over boil!) 3-4 minutes. Drain then set aside.
2. .............
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