Spinach Artichoke Zucchini Bites

INGREDIENTS

• 1/2 (8-oz.) block cream cheese, softened 
• 2 tbsp. sour cream 
• 2/3 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan 
• 1/2 c. canned artichoke hearts, drained and chopped
• 1/2 c. frozen spinach, drained and chopped
• 2 cloves garlic, minced
• Pinch crushed red pepper flakes 
• Kosher salt 
• Freshly ground black pepper
• 3 medium zucchini, cut into 1/2" rounds 

DIRECTIONS

1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, garlic, and crushed red pepper. Season with salt and pepper. 
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