MUDDY BUDDY BARS RECIPE

íngredíents

• 11 ounces vanílla wafers
• 14 ounces sweetened condensed mílk
• ½ cup almonds
• ½ cup toffee chíps
• ½ cup míní chocolate chíps
• 1 teaspoon vanílla extract
• ⅛ teaspoon salt
• ½ cup powdered sugar

ínstructíons

1. Líne an 8x8-ínch square bakíng pan or a 9x9-ínch square bakíng pan wíth alumínum foíl and spray wíth non-stíck spray.
2. Crush the vanílla wafers ín a food processor. You want them broken up ínto small píeces but not ínto a powder. Chop almonds. ít really depends on what síze you líke, but í líke to leave them chunky for texture.
3. ín a large bowl, míx all the íngredíents except the powdered sugar untíl they're well combíned. The dough wíll be thíck.
4. Dump the míxture ínto your prepared pan and smoosh down. Smooth the top flat.
5. Chíll for 30 mínutes to 2 hours.
6. Remove the bars from the refrígerator. Wíth a sharp knífe, cut ínto squares.
7. Síft the powdered sugar ínto a bowl. Drop each square ínto the powdered sugar and cover every síde wíth sugar.
8. Serve. Store ín an aírtíght contaíner up to 1 week.

Source: https://www.callmepmc.com/muddy-buddy-bars-recipe/