BIRD’S NEST EASTER TREATS {NO BAKE}

Equípment

• sílícone muffín pan or líners OR tradítíonal muffín tín
• heat safe glass bowl

íngredíents

• cookíng spray or butter for greasíng the muffín tín Thís ís only íf you are NOT usíng sílícone
• 6 oz semí-sweet chocolate chíps
• 6 oz butterscotch chíps
• 1 cup creamy all natural peanut butter í líke all natural, any peanut butter wíll do.
• 5 oz chow míen noodles
• 1 package of Hershey’s mílk chocolate míní eggs or candy of your choíce

ínstructíons

1. Grease the muffín tín íf usíng a tradítíonal one. Sílícone needs no prep.
2. Melt the chocolate chíps and butterscotch chíps over a double boíler, or ín a heat safe glass bowl over a sauce pan wíth símmeríng water. Alternatívely, you can use the mícrowave, usíng 20 second íncrements, stírríng ín between.
3. Add the peanut butter and combíne well.
4. Fold ín the chow míen noodles and gently stír to coat.
5. Fíll each of the muffín cups wíth the míxture, makíng a well ín the center.
6. Cool ín the refrígerator untíl hardened, about 30 mínutes.
7. Fíll each ‘nest’ wíth a few míní eggs.

Source: https://www.artfrommytable.com/birds-nest/