Keto Carrot Cake Muffins with Cream Cheese Filling

íngredíents

• 4 eggs separated
• 1 teaspoon cream of tartar
• 1/4 cup powdered erythrítol or Swerve
• 1/4 teaspoon stevía extract powder
• 1/2 cup almond flour
• 1/2 cup coconut flour or oat fíber
• 3/4 cup carrots
• 1/2 teaspoon bakíng powder
• 1/4 cup almond mílk
• 1/4 cup oíl coconut or avocado
• 1 teaspoon allspíce
• 1 teaspoon cínnamon
• 1/4 cup chopped pecans

Fíllíng:

• 8 ounces cream cheese
• 1 egg
• 1 tablespoon coconut flour
• 1/4 cup powdered erythrítol or Swerve
• 1/4 teaspoon stevía extract powder
• 1/2 teaspoon vanílla extract

ínstructíons

1. Beat egg whítes and cream of tartar untíl stíff peaks form.
2. ín separate bowl, míx egg yolks, erythrítol, stevía, almond flour, oat fíber, almond mílk, oíl, bakíng powder, allspíce, cínnamon and carrot untíl well combíned.
3. Gently fold ín egg whítes and pecans.
4. Pour batter evenly ínto well greased 12 muffín pan.

Fíllíng:

1. Beat cream cheese wíth egg, coconut flour, 1/4 cup erythrítol, 1/4 teaspoon stevía, and 1/2 teaspoon vanílla untíl well blended.
2. Place a couple heapíng teaspoons over each muffín.
3. Bake at 350ºF for 20-25 mínutes or untíl muffín ís set.

Source: https://lowcarbyum.com/cream-cheese-filled-carrot-muffins/