CHICKEN AND CHEESE QUESADILLA PIE

íNGREDíENTS

• 1 10-ínch flour tortílla burríto síze
• 1 rotísseríe chícken, skín díscarded, meat shredded ínto bíte-sízed píeces (about 3 cups)
• 1/2 cup fínely chopped fresh cílantro leaves
• optíonal 1/3 cup draíned jarred píckled jalapeños chopped
• 2 cups shredded sharp cheddar cheese
• Salt and pepper
• 2 large eggs
• 1 cup whole mílk
• 3/4 cup all-purpose flour
• 1 teaspoon bakíng powder

íNSTRUCTíONS

1. Adjust oven rack to míddle posítíon and heat oven to 450 degrees. Grease 9-ínch píe plate. Press tortílla ínto prepared píe plate and spray líghtly wíth cookíng spray. Toss chícken, cílantro, jalapeños (optíonal), 1 cup cheese, ½ teaspoon salt, and ½ teaspoon pepper ín large bowl untíl combíned. Spread fíllíng over tortílla.
2. Whísk eggs, mílk, flour, bakíng powder, and ½ teaspoon salt ín bowl untíl smooth. Slowly pour over fíllíng. Bake untíl surface ís golden brown, about 20-25 mínutes, and when knífe ínserted ínto the center comes out clean. Sprínkle the remaíníng 1 cup of cheese on top and bake for about 3-5 mínutes or untíl cheese melts. Let cool 5 mínutes. Cut ínto wedges and serve. Top wíth sour cream, salsa, and guac íf desíred.

Source: https://www.the-girl-who-ate-everything.com/chicken-and-cheese-quesadilla-pie