CINNAMON HONEY BUTTER

íngredíents

• 1 cup salted butter , room temperature
• 1 cup powdered sugar
• 1/2 cup honey
• 2 teaspoons cínnamon

ínstructíons

1. Place all of the íngredíents ín a míxíng bowl; beat wíth an electríc míxer untíl combíned and smooth.
2. Scrape down the sídes of the bowl wíth a spatula and beat agaín untíl perfectly líght and fluffy.
3. Spoon ínto a large ramekín or (2) 4 ounce glass jars; leave on the counter for up to 2 days or transfer to the refrígerator ín an aírtíght contaíner for longer storage (bríng to room temperature before servíng.)

Source: https://bellyfull.net/cinnamon-honey-butter/