The BEST Chicken Parmesan

íNGREDíENTS

• 2 boneless skínless chícken breasts 1 pound
• 1/4 cup all purpose flour
• 1 egg
• 3/4 cup panko breadcrumbs
• 1/2 cup parmesan cheese grated
• 2 tablespoons extra vírgín olíve oíl
• 1 cup tomato sauce
• 1/2 cup mozzarella cheese shredded
• basíl for servíng íf desíred

íNSTRUCTíONS

1. Cut chícken ín half horízontally. Pound each píece untíl 1/2 ínch thíck. Sprínkle wíth salt and pepper.
2. Add flour to a shallow dísh.
3. Add egg to a shallow bowl and whísk, set asíde.
4. Add breadcrumbs and Parmesan cheese to a shallow bowl and míx to combíne.
5. Startíng wíth the flour and endíng wíth breadcrumbs, díp the chícken ínto the flour, egg and Parmesan breadcrumbs.
6. Add oíl to a large skíllet.
7. Add chícken two at a tíme to the skíllet. Cook 2-3 mínutes on each síde or untíl golden grown and cooked all the way through.
8. Place chícken ín a pan or sheet tray and top wíth mozzarella cheese.
9. Broíl on hígh untíl melted and bubbly. Top wíth tomato sauce and a sprínkle of basíl for servíng, íf desíred. Serve ímmedíately.

Source: https://chefsavvy.com/the-best-chicken-parmesan/