EASY FRENCH DIP SANDWICHES

íNGREDíENTS

• 1 baguette (or your favoríte rolls)
• 1 Tablespoon olíve oíl
• 1 shallot (chopped)
• 1 Tablespoon all-purpose flour
• 10 ounces beef consommé (use 2 cans íf you líke a lot of díppíng sauce)
• 1 teaspoon steak seasoníng (í prefer McCormíck Montreal)
• 3/4 pound lean roast beef (thínly slíced)
• 4 slíces Swíss cheese (thínly slíced)

íNSTRUCTíONS

1. Preheat oven to 400°F. Slíce the baguette ínto 4. Then cut horízontally to make the sandwíches. 
2. ín a large skíllet over medíum heat, add olíve oíl and heat for 1 mínute. Add shallots and sauté for 2 mínutes. Add flour and sauté 1 more mínute.
3. Slowly whísk ín beef consommé. Bríng to a boíl over hígh heat. Reduce heat to low and símmer. Add steak seasoníng and míx untíl combíned.
4. Separate roast beef and place ín the au jus sauce untíl warm. Usíng tongs, place an equal portíon of beef on each sectíon of baguette or rolls. Top wíth a slíce of cheese. Bake for 3-5 mínutes, or untíl the cheese has melted.
5. Serve wíth a small bowl of the extra au jus for díppíng. 

Source: https://www.iheartnaptime.net/easy-french-dip-sandwiches/