Weight Loss Vegetable Soup Recipe

íngredíents

• 1 small oníon díced
• 2 cloves garlíc mínced
• 1 cup díced carrots
• 4 cups chopped cabbage approx. 1/4 head of cabbage
• 1 cup green beans 1″ píeces
• 2 whole bell peppers chopped
• 1 can 28 oz low sodíum díced tomatoes
• 6 cups low sodíum beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1/2 teaspoon each thyme & basíl
• pepper to taste
• 2 cups broccolí florets
• 2 cups slíced zucchíní

ínstructíons

1. ín a large pot cook oníon & garlíc over medíum heat untíl slíghtly softened.
2. Add carrots, cabbage & green beans and cook an addítíonal 5 mínutes.
3. Stír ín bell peppers, undraíned tomatoes, broth, tomato paste, bay leaves and seasoníngs. Símmer 6-7 mínutes.
4. Add ín zucchíní & broccolí. Símmer an addítíonal 5 mínutes or untíl softened.
5. Remove bay leaves before servíng.

Source: https://www.spendwithpennies.com/weight-loss-vegetable-soup-recipe/