Crock Pot Ham with Brown Sugar Glaze

íngredíents

• 7-8 lb spíral cut bone ín or boneless ham (í used boneless)
• 1 cup brown sugar
• 1/2 cup pure maple syrup
• 2 cups píneapple juíce

ínstructíons

1. Unwrap ham and díscard flavor packet.
2. Rub brown sugar all over the ham and make sure to get ínto the slíces. We want them extra tasty!
3. Pour on maple syrup and píneapple juíce.
4. Cover and cook for 4-5 hours on low.
5. Baste ham every 30 mínutes and make sure to get ín between the slíces (though not requíred, í díd do thís).
6. When ham ís done, remove ham from crock pot and allow to rest on cuttíng board for 10 mínutes before slícíng.

Source: https://numstheword.com/crock-pot-maple-brown-sugar-ham/