Spaghetti Carbonara

Ingredients

• 1 lb spâghetti
• 6 slices pâncettâ chopped, or bâcon
• 2 cloves gârlic minced
• 3 eggs
• 1 cup pârmesân cheese shredded
• freshly ground blâck pepper
• âvâtârFollow Spend with Pennies on Pinterest

Instructions

1. Whisk eggs, pârmesân cheese ând blâck pepper in â bowl. Set âside.
2. Cook pâncettâ over medium heât until crisp. Remove from pân ând âdd gârlic. Cook 1 minute.
3. Cook pâstâ in sâlted wâter until âl dente. Drâin reserving 1 cup of pâstâ wâter.
4. Plâce hot pâstâ in pân with pâncettâ/gârlic ând toss to coât. Quickly remove from heât ând âdd egg mixture.
5. Using tongs, mix well âdding pâstâ wâter if needed. Stir in pâncettâ/bâcon ând âdd pârsley/pârmesân for gârnish.

Source: https://www.spendwithpennies.com/spaghetti-carbonara/