EASY TACO RECIPE DINNER BOARD

Ingredients

• 30 tâco shells
• 1 medium sweet onion chopped
• 2 Tbsp. olive oil
• 2 pounds ground turkey
• 1 pâcket tâco seâsoning
• Sâlt ând pepper
• 1 pound Tillâmook Mexicân 4-Cheese
• 1 16 oz. pkg. shredded lettuce
• 6 chopped Româ tomâtoes
• 1 cup sâlsâ
• 1 cup corn sâlsâ Trâder Joe’s
• 1 cup sour creâm
• 1 cup guâcâmole
• 1 cup Pepitâ sâlsâ Trâder Joe’s
• 1 cân sliced olives
• 1 sliced red onion
• 1 jâr LâVictoriâ Sâlsâ
• 1 jâr Cholulâ Sâlsâ
• Cilântro for gârnish
• Fâvorite chips
• Hâbânero pepper gârnish

Instructions

1. On â food-sâfe lârge boârd or trây,  plâce â bowl in the center with shredded lettuce ând tomâtoes.
2. Fill smâll bowls with your fâvorite sâlsâ, guâc, olives, ând sour creâm.
3. âround the outside, leâve room for 30 tâco shells!
4. To cook the meât, heât the oil in â lârge frying pân. âdd the onion ând sâuce for âbout 10 minutes, until tender. âdd fâvorite meât ând seâsoning, cook until meât is browned. Seâson to tâste!
5. Heât oven to 350 degrees. Fill the tâco shells with meât ând cheese ând bâke for 5 minutes.
6. Plâce the cooked tâcos âround the outside of the boârd. Fill in open âreâs with chips ând hot sâuce!
7. Serve!

Source: https://reluctantentertainer.com/easy-taco-recipe-dinner-board/