TRULLY CRISPY ONION STRINGS

INGREDIENTS

• 1 large sweet onion
• 1 cup buttermilk
• 1 1/2 cups all purpose flour
• 2 tablespoons Blackened Seasoning or other a purpose seasoning
• 1/2 teaspoon salt
• 2 cups vegetable oil

INSTRUCTIONS

1. Peel onion, cut in half thinly sliced. Place in a bowl and cover with buttermilk. 
2. Mix flour and seasonings together in a zip top bag. 
3. Add a few onion slices to flour mixture and shake to coat. Shake off excess flour and place in a single layer on a baking sheet. 
4. Heat oil in a cast iron skillet to 350°. Add onions a few at a time until crispy. Remove to a wire rack to drain.

Source: https://www.missinthekitchen.com/easy-onion-strings/