Crispy Chicken with Bowtie Pasta And Italian Sauce

Ingredients

• 3 large chicken breasts
• 5 C corn flakes
• 3/4 C flour
• 1/2 t salt
• 1/2 C milk
• 6 T olive oil 
• 1   12 oz package bowtie noodles (farfalle)

Sauce:

• 1   10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
• 2 cans cream of chicken soup
• 1 C chicken broth
• 1/2 C milk 

Directions

1. In a small food processor crush the corn flakes into crumbs. 
2. Add the 1/2 t salt to the 3/4 C flour. Stir to combine. 
3. Place the flour, milk and crushed cornflakes each into their own separate pan. Loaf pans work well for this. 
4. Place your chicken breasts in a gallon sized Ziploc bag and seal the top. 
5. Pound the chicken flat with a meat mallet.

read more at https://jamiecooksitup.net/2011/04/crispy-chicken-with-creamy-italian-sauce-and-bowtie-pasta/