Tomato Cucumber Salad

Ingredients

• 1 pint grape tomatoes - sliced in half
• 1 English cucumber - sliced
• 1/2 medium red onion - thinly sliced

Dressing

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon Italian seasoning
• 1 tablespoon minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked pepper

Instructions

1. Place tomatoes, cucumbers and tomatoes in a large bowl, set aside.
2. In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour over tomatoes, cucumbers and onions. Toss salad. 
3. Can be served immediately or stored in the fridge, covered for up to 2 days.
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