BANANA OATMEAL PANCAKES

INGREDIENTS
DRY INGREDIENTS

• 1 cup ground oat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/8 teaspoon salt

WET INGREDIENTS

• 2 large eggs
• 2 medium bananas, mashed (~1 cup mashed)
• 1 teaspoon vanilla extract
• 3 tablespoons melted coconut oil

INSTRUCTIONS

1. Begin by placing dry ingredients into a medium bowl. Whisk until combined.
2. Then, mash bananas in a large bowl. Add eggs and vanilla and whisk until combined.
3. Transfer dry ingredients into wet and mix until combined.
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