Perfect Moist Custard Cake

INGREDIENTS

• 2 cups Self Raising Flour
• 200 grams Butter (room Temperature)
• 1 tbsp Vanilla Extract
• 1 cup Caster Sugar
• 4 Egg
• 3/4 cups Custard Powder
• 1 cup Milk

DIRECTIONS

1. Preheat the oven to a low 160 degrees.
2. Grease a 23cm circular cake tin well, and line base and sides with baking paper.
3. Place all the ingredients in a mixing bowl and mix until just combined.
4. Bake for 55 minutes

Source: https://www.stayathomemum.com.au/recipes/rosies-moist-custard-cake/