Mac & Cheese Crisp Bundt

INGREDIENTS

• 100g cheese doritos, blitzed to a fine crumb
• 500g macaroni
• 40g butter
• 40g plain flour
• 600ml milk
• 250g cheddar, grated
• 200g taleggio
• 2 whole eggs
• 250g cooking mozzarella, sliced
• 50g mozzarella, grated

INSTRUCTIONS

1. Grease a bundt tin with a generous amount of butter and then add most of the the crushed Doritos, reserving a handful for later. Move the tin around so that they stick to the butter and coat the whole inside of the tin. Set aside.
2. Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside.
3. Preheat the oven to 180 C.
4. Melt the butter over a medium heat in a large saucepan. Add the flour and stir to form a roux, cooking for a few minutes.

Read more at https://www.tastemade.co.uk/videos/mac-and-cheese-crisp-bundt