Thousand Layer Cookies
INGREDIENTS
INSTRUCTIONS
- 1 cup butter, unsalted and at room temperature
- 1 cup light brown sugar
- ¾ cup granulated sugar
- 1 egg, plus 1 yolk
- 1 tsp vanilla extract
- 1 cups all-purpose flour
- 1 cups bread flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 cups milk chocolate, finely chopped (good quality, at least 35% cocoa solids)
- Pinch of sea salt flakes
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, about 3 to 4 minutes. Next, add the whole egg and egg yolk then beat until combined, followed by vanilla. With the mixer on low, gradually, add the dry ingredients, beating just until incorporated.
- Divide the dough into 3 equal portions and shape each into a 4 × 6-inch rectangle. Wrap in saran wrap and refrigerate for at least an hour.
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