Philly Not So Cheesesteak Stuffed Peppers

INGREDIENTS
Philly Not So Cheesesteak Stuffed Peppers

• 12 oz sirloin steak ,thinly sliced
• 5 green bell peppers ,cut in half
• 1 cup mushrooms ,sliced
• 1 red bell pepper ,sliced
• 1 small red onion ,sliced
• parsley for garnish
• 2 tbsp  olive oil
• 1/2  cup Mac's Awesome Sauce

Mac's Awesome Sauce (Makes 1 cup)

• 1 cup compliant mayo
• 1 tbsp chopped onions
• 2 tsp coconut aminos
• 1 tsp sea salt
• 1 tsp fresh cracked pepper

INSTRUCTIONS

Stuffed Peppers

1. Preheat oven to 400 F.
2. Oil a baking pan and cut each green pepper in half and hollow out. Place the peppers to where the open side is face up. Bake the peppers for 20 minutes or until tender.
3. Slice the red onion in thin slices, julienne the red pepper, and slice and clean the mushrooms.

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