TEXAS TORNADO CAKE

INGREDIENTS
CAKE:

• 1 1/2 cups sugar
• 2 large eggs
• 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 1 cup chopped nuts (I used walnuts)
• 2 cups fruit cocktail with syrup 16-oz. can (Do not drain)
• 2 tsp. baking soda
• 1/4 cup brown sugar packed

BOILED COCONUT ICING:

• 1 stick unsalted butter (1/2 cup)
• 1 cup coconut
• 3/4 cup brown sugar packed
• 1/2 cup evaporated milk or half and half

INSTRUCTIONS

1. Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
2. Pour into greased and floured 9x13” pan or baking dish.
3. Combine brown sugar and nuts; sprinkle over batter.
4. ...........
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