BANANA CREAM PIE CUPCAKES

INGREDIENTS
BANANA CUPCAKES

• 10 tbsp (140g) unsalted butter, room temperature
• 1 cup sugar (207g)
• 1 tsp vanilla extract
• 1 large egg white
• 1 large egg
• 1 2/3 cups (217g) all purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) mashed bananas (the riper, the better)
• 1/2 cup (120ml) milk
• 2 tbsp (30ml) water

CREAM FILLING

• 1/4 cup (52g) sugar
• 1 tbsp cornstarch
• 3/4 cup (180ml) milk
• 1 egg yolk, lightly beaten
• 1 tbsp (14g) salted butter
• 1/2 tsp vanilla extract
• 1/4 cup (60ml) heavy whipping cream
• 2 tbsp powdered sugar

BANANA FROSTING

• 1/2 cup (112g) salted butter
• 1/2 cup (95g) shortening
• 4 1/2 cups (518g) powdered sugar
• 1 tsp vanilla extract
• 3/4 cup banana chip crumbs
• 5–6 tbsp (75-90ml) heavy whipping cream or milk

INSTRUCTIONS
TO MAKE THE CUPCAKES:

1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
3. Add vanilla extract and mix until combined.
4. .................
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