Super Easy Roll Cake Hack

INGREDIENTS
For the cake:

• 1 cracked chocolate sponge cake, about 6 inches
• 1 cup milk
• 1/2 cup dark chocolate, melted

For the filling:

• 1 cup butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2 tsp milk

For the topping:

• 2 cups dark chocolate, melted
• Powdered sugar

INSTRUCTIONS

1. In a bowl, mash your chocolate cake with the milk and melted dark chocolate.
2. Next, roll out to approximately 10 by 14-inches between 2 sheets of cling film.
3. Prepare your cream filling, and then spread over the cake. Roll up from the shorter end, and then set aside as you prepare your topping.
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