Cream Puffs Recipe

Ingredients
Ingredients for Choux Pastry:

• 1/2 cup water
• 1/2 cup whole milk
• 8 Tbsp unsalted butter
• 1 tsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour measured correctly
• 4 eggs (large), room temperature

Ingredients for Cream Filling and Garnish:

• 2 cups heavy whipping cream chilled
• 4 Tbsp granulated sugar
• 1 tsp vanilla extract
• 28 raspberries optional
• 1 Tbsp powdered sugar to garnish

Instructions

1. Preheat oven to 425˚F. Line a rimmed baking sheet with Silpat or parchment paper. 
2. In a Medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar and 1/4 tsp salt. Bring just to a boil over medium heat then remove from heat and stir in 1 cup flour all at once with a wooden spoon.
3. One flour is incorporated, place back over medium heat stirring constantly for 1 1/2 to 2 minutes to release extra moisture and partially cook flour. 
4. ................
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